Simple and easy
- Oven to 400
- Sprinkle ? c. dry stuffing mix onto bottom of 13X9 baking dish
- Top with chicken, garlic powder, stir-fry vegetables, and salt and pepper.
- Mix corn and dressing; spoon over vegetable layer in dish; set aside.
- Add hot water to remaining stuffing mix; stir until moistened.
- Spoon over corn mixture
- Bake 35 minutes or until chicken is done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 424 | ||
Calories from Fat: 73 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 50mg | 15 % | |
Sodium 1016.4mg | 35 % | |
Potassium 632.2mg | 17 % | |
Total Carbohydrate 60.6g | 18 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 55.3g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 424
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