Try this Five Minute Lemon-Poppy Seed Cake recipe, or contribute your own.
Suggest a better descriptionWhisk flour, sugar, buttermilk, vegetable oil, baking soda, poppy seeds, and lemon extract together in a bowl until smooth. Beat in the egg. Pour batter into a large microwave-safe glass or ceramic mug or cereal bowl.
Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes.
Want a totally vanilla cake? Strike out the poppy seeds and lemon extract and use 1 teaspoon vanilla extract instead.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 347 | ||
Calories from Fat: 165 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 106.7mg | 33 % | |
Sodium 573.5mg | 20 % | |
Potassium 122.8mg | 3 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 38.1g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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