Serve with salad or crumble into soup. For variety, swap basil for chives and add fresh minced garlic. Or try crushed fennel seeds and red pepper flakes instead.
Yield: 12 Servings Ready in 16 minutes
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Herbed-Parmesan Crisps Preparation
1. Preheat oven to 425ºF. Line two cookie sheets with parchment paper (or coat with cooking spray).
2. Place scant tablespoons of cheese on prepared pans, about 1 1/2- to 2-inches apart. Flatten out each pile of cheese into an oval shape; sprinkle with herbs and pepper. Bake until cheese crisps turn golden and resemble lace cookies, about 5 to 6 minutes. Cool on pan until set and then remove to wire rack to cook completely. Yields 2 cheese crisps per serving.
Using a high-quality Parmesan cheese has a very big impact on the flavor of this recipe.
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