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Ezo Gelin soup (Turkish Red Lentil Soup)

Recipes »  Soups, Stews and Chili  »  Beans and Legumes

Red Lentil soup, Turkish style.

"Great recipe! I just had to simmer a bt longer (probably closer to 60 minutes). I also added the bulgur at the same time as the lentils. "

- Bsteel2000

Cuisine: TurkishMain Ingredient: Red Lentils

(4, 2) 100% would make again (reviews)

10 people want to try | 4 have favorited


Ingredients

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Servings          
Original recipe makes 4 Servings
Verified by twojocks
2 Tolive oil
1 mediumyellow onion; chopped
4 clovesgarlic; smushed
1 mediumtomato; chopped
2 THungarian Paprika
2 Ttomato paste
1.5 Cred lentils; rinsed
6 Cchicken stock
1 Tdried mint
.25 Cmedium grain bulgur

Ezo Gelin soup (Turkish Red Lentil Soup) Preparation

1. Sautee olive oil, onion, and garlic together until the onions are translucent.

2. Add the tomatoes, paprika, and tomato paste.

3. Add lentils and stock, then leave on low heat 30-35 min until red lentils blend with stock.

4. Add mint, bulgur, and water to desired consistency.

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Calories Per Serving: 681
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Ezo Gelin soup (Turkish Red Lentil Soup) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Tastes just like what you'd find in a Turkish restaurant.
1 years, 8 months, 1 weeks, 5 days, 6 hours, 28 minutes ago
Great recipe! I just had to simmer a bt longer (probably closer to 60 minutes). I also added the bulgur at the same time as the lentils.
1 years, 8 months, 1 weeks, 6 days, 7 hours, 7 minutes ago

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