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1. Sautee olive oil, onion, and garlic together until the onions are translucent.
2. Add the tomatoes, paprika, and tomato paste.
3. Add lentils and stock, then leave on low heat 30-35 min until red lentils blend with stock.
4. Add mint, bulgur, and water to desired consistency.
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Bsteel2000 2 years agoTastes just like what you'd find in a Turkish restaurant.
Bsteel2000 2 years agoGreat recipe! I just had to simmer a bt longer (probably closer to 60 minutes). I also added the bulgur at the same time as the lentils.