This Irish soda bread recipe combines caraway seeds and dried currants for a delightful combination.
Mix all the dry ingredients in a LARGE bowl. Fold in caraway and raisins. Fold in buttermilk. It helps to use your hands to mix this because the dough is stickey Don't USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very flat. Divide batter into two buttered cake pans. Flour a knife and cut a cross into the tops of each. Bake at 350 for about an hour.
The top shouldn't be allowed to get to brown.
For added taste. Sift a little powdered sugar on the top of the cooled bread.
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Serving Size: 1 Serving (2473g) | ||
Recipe Makes: Servings | ||
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Calories: 5513 | ||
Calories from Fat: 166 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 39.2mg | 12 % | |
Sodium 3400.4mg | 117 % | |
Potassium 2916.4mg | 77 % | |
Total Carbohydrate 1209.8g | 356 % | |
Dietary Fiber 32.7g | 131 % | |
Sugars, other 1177.1g | ||
Protein 128.6g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5513
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