Join us!  Sign in   

Chicken - Red Thai Curry

Recipes »  Main Dish  »  Poultry - Chicken

a

Yield: 4 Servings Ready in 45 minutes

Cuisine: AsianMain Ingredient: Chicken

(5, 0) (reviews)

Favorite 13 people favorited
Try Soon7 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Let BigOven make a grocery list for you.  Join us today - it's free.

Servings          
Original recipe makes 4 Servings
500 gmChicken thigh fillets; halved
2 tbThai Red Curry Paste
2 tbOlive oil
1 canCoconut Milk
2 tbFish Sauce
2 tbSugar - brown
Snow peas
2 cRice - Jasmine

Chicken - Red Thai Curry Preparation

Place curry paste and chicken in a bowl, toss and refrigerate for about an hour

Heat oil and stir fry chicken.

Add coconut milk - simmer

Stir in fish sauce and sugar

Add beans and simmer until tender

Cook rice and spoon steamed rice into bowls, top with curry.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 449
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Chicken - Red Thai Curry. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Main Dish
  2. Stir Fry
  3. Winter

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.