Rosemary Herb Focaccia Bread
Recipes » Bread » Yeast Bread
Hot and tasty homemade Focaccia bread with herbs, Parmesan and mozzarella cheese.
"This is a great recipe! One of the few bread recipes that had the proportions correct, I didn't have to add any additional water or flour. Will definitely come back to this recipe again and again as my base recipe for focaccia and alter the spices. Thanks for sharing!" - cjmurtaughYield: 8 Servings Ready in 45 minutes
Cuisine: italanMain Ingredient: Herbs
90% would make again (reviews)
271
people favorited
215 people trying soon
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Notes Rosemary Herb Focaccia Bread Preparation
Directions;
1. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water
2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic. Lightly oil a large bowl. Place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place for twenty minutes.
3. Preheat oven 450(F) degrees (230 degrees C) Punch down, place on greased cookie sheet. Pat down 1/2 in. thick into triangle or round. Brush with olive oil, then mix together Rosemary, pares an and mozzarella and spread on top.
4. Bake 15 minutes in preheated oven or until golden brown. Serve warm,
Notes
Don't over brown.
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this Really deserved a photo, thanks for sharing this recipe, CCheryl
photo by 
CCheryl
Used Monterey Jack Cheese, so my crust was a little darker
photo by 
cjmurtaugh
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Rosemary Herb Focaccia Bread Reviews
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I've never made bread without a machine. This is easy, smells amazing, and is sooooooooo good. I want to make it all the time!! Go make some NOW.
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First time to make Focaccia. It's pretty much foolproof. My herbs must be very strong because they were overpowering. Will definitely try again, tinkering with the herb mix.
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This is a great recipe! One of the few bread recipes that had the proportions correct, I didn't have to add any additional water or flour. Will definitely come back to this recipe again and again as my base recipe for focaccia and alter the spices. Thanks for sharing!
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Knead dough for 10 minutes in an electric mixer and let rise till double. Delicious.
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Great!
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This bread is good. It wasn't as springy as I'd imagined it would be. It also makes your house smell like an Italian bakery when it's in the oven. :)
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excellent recipe, totally needed a photo, CCheryl
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That was amaze and incredibly ready to make! Will definitely be making again! Thanks for the recipe.
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Woooooooooooooooooooooooooo!!!!
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