Rosemary Herb Focaccia Bread
Hot and tasty homemade Focaccia bread with herbs, Parmesan and mozzarella cheese."This is a great recipe! One of the few bread recipes that had the proportions correct, I didn't have to add any additional water or flour. Will definitely come back to this recipe again and again as my base recipe for focaccia and alter the spices. Thanks for sharing!" - cjmurtaugh
Yield: 8 Servings Ready in 45 minutes
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|2 3/4 Cupsall purpose flour|
|1 teaspoonwhite sugar|
|1 tablespoonactive dry yeast|
|1 teaspoongarlic powder|
|1 teaspoondried oregano|
|1 teaspoondried thyme|
|1/2 teaspoondried basil|
|1 pinchground black pepper|
|1 tablespoonvegetable oil|
|1 cupwarm water|
|2 tablespoonsolive oil|
|1 tablespoonGrated Parmesan cheese|
|1 cupmozzarella cheese|
|1-2 sprigsfresh Rosemary; (optional)|
Rosemary Herb Focaccia Bread Preparation
1. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water
2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic. Lightly oil a large bowl. Place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place for twenty minutes.
3. Preheat oven 450(F) degrees (230 degrees C) Punch down, place on greased cookie sheet. Pat down 1/2 in. thick into triangle or round. Brush with olive oil, then mix together Rosemary, pares an and mozzarella and spread on top.
4. Bake 15 minutes in preheated oven or until golden brown. Serve warm,
Don't over brown.
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