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Chicken - leek, corn and potato bake

Recipes »  Main Dish  »  Poultry - Chicken

a

Yield: 4 Servings Ready in 45 minutes

Cuisine: EnglishMain Ingredient: Chicken

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Servings          
Original recipe makes 4 Servings
500 gmPotatoes; mashed
1/2 cupCream
2 tbButter
1 tbOlive oil
1 wholeLeek; chopped
500 gmChicken breast; chopped
2 cupStock - chicken
1 tbCornflour
1 tbWater
1 cupCorn kernels
1 cCheese; grated
1 canCorn creamed

Chicken - leek, corn and potato bake Preparation

Mash the potatoes and mix in the butter and a little bit of cream & cheese

Heat oil in a pan and cook chicken and leek.

Add stock, simmer for 10 minutes

Combine cornflour and water - add to chicken

Heat and stir until thickens

Add corn, parsley and cream - salt and pepper

Transfer to casserole dish, top with mashed potato and cheese - grill until golden brown on top

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Calories Per Serving: 643
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Tags

  1. Winter
  2. Bake
  3. Main Dish

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