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Tear off 6 separate sheets of heavy-duty aluminum foil and place 1 chicken breast in the center of each.
Mix stuffing with 3 cups of the water. Dividing evenly, place stuffing on top of the chicken.
Layer ham, mushrooms, peas and carrots on top of stuffing, dividing evenly between each of the 6 foil packs.
Mix soup with the remaining 1/4 cup of water; pour equal amounts over each pack.
Bring up foil sides. Double fold top and ends to seal pack, leaving room for heat circulation inside.
Complete all 6 foil packs and place on baking pan.
Bake 45 mins
Remove packets from oven. Let stand 5 minutes.
Place packs directly on dinner plate. Cut slits into foil using a knife to release steam before opening.
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