Preheat oven

Tear off 6 separate sheets of heavy-duty aluminum foil and place 1 chicken breast in the center of each.

Mix stuffing with 3 cups of the water. Dividing evenly, place stuffing on top of the chicken.

Layer ham, mushrooms, peas and carrots on top of stuffing, dividing evenly between each of the 6 foil packs.

Mix soup with the remaining 1/4 cup of water; pour equal amounts over each pack.

Bring up foil sides. Double fold top and ends to seal pack, leaving room for heat circulation inside.

Complete all 6 foil packs and place on baking pan.

Bake 45 mins

Remove packets from oven. Let stand 5 minutes.

Place packs directly on dinner plate. Cut slits into foil using a knife to release steam before opening.