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Chicken - Creamy chicken and leek bake

Recipes »  Main Dish  »  Poultry - Chicken

a

Yield: 4 Servings Ready in 45 minutes

Cuisine: EnglishMain Ingredient: Chicken

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Servings          
Original recipe makes 4 Servings
500 gmChicken Breasts; chopped
2 Leeks; chopped
1 tsGarlic; minced
2 tbFlour - Plain
1 tbDijon mustard
1 canEvaporated milk
1/2 cupPeas
1/2 cupCorn
1/2 cupCheese; grated
1 cupBreadcrumbs
2 cupPasta

Chicken - Creamy chicken and leek bake Preparation

Cook pasta and drain

Cook chicken and leek in oil and garlic

Add flour and Mustard. Stir through

Stir in the Evaporated Milk, corn and peas

Add pasta

Stir through most of the cheese

Put ingredients into greased casserole dish and top with bread crumbs and cheese

Bake until brown

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Calories Per Serving: 933
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Tags

  1. Main Dish
  2. Bake
  3. Winter

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