Arrange chicken breasts in a lightly greased baking tray
Top with cheese.
Combine soup and wine; stir well.
Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
Drizzle butter over stuffing. If desired, sprinkle with garlic powder and Parmesan cheese.
Bake 45 to 55 minutes.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1103g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1434 | ||
Calories from Fat: 383 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.6g | 57 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 628.7mg | 193 % | |
Sodium 1799.6mg | 62 % | |
Potassium 2533.5mg | 67 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.3g | ||
Protein 236.1g | 337 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1434
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