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Chicken with Black Bean Sauce

Recipes »  Main Dish  »  Stir-Fries

from Ken Hom

Yield: 4 Servings Ready in 45 minutes

Cuisine: chineseMain Ingredient: Chicken

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Servings          
Original recipe makes 4 Servings
1 poundboneless skinless chicken breast
1 teaspoonlight soy sauce
1.5 teaspoonshaoxing rice wine
0.5 teaspoonsalt
1 teaspoonsesame seed oil
2 teaspooncornstarch
2 tablespoongroundnut oil
1 tablespoonRoot Ginger; fresh, fine chopped
1.5 tablespoongarlic; coarsley chopped
2 tablespoonshallots; finely chopped
3.5 Tablespoonsspring onions; finely chopped
2.5 tablespoonsblack beans, salted; coarsley chopped
5 fluid ounceschicken stock
1 teaspoonsugar

Chicken with Black Bean Sauce Preparation

1. Cut chicken into 2 inch chunks & place in bowl with soy sauce, rice wine, salt, sugar, sesame oil & cornflour

2. Heat oil in wok to a smoking add chicken & stir fry to 2 mins

3. Add Ginger, garlic, shallots, 1.5 tablespoons of spring onions and black beans & stir fly for 2 mins.

4. Add stock. Bring to boil, then reduce heat cover & simmer for 3 mins or until chicken is cooked. Garnish & serve with remaining spring onions.

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Calories Per Serving: 248
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