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Sweet Italian Sausage and Tortellini Soup

Recipes »  Soups, Stews and Chili  »  Soups and Stews - Other

Excellent Italian Soup with the full flavor of tomato, basil and Sweet Sausage.

 "This was absolutely delicious! Even my picky kids loved it. The fresh ingredients and addition of red wine give it a wonderful flavor. Thank you for sharing this wonderful recipe." - pparrot

Yield: 8 Servings Ready in 1 hours

Cuisine: ItalianMain Ingredient: Italian Sausage

(4.5, 2) 100% would make again (reviews)

Favorite 155 people favorited
Try Soon108 people trying soon

Sweet Italian Sausage and Tortellini Soup
In The pot simmering photo by Jefflundstrom Give a medal for this photo
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Servings          
Original recipe makes 8 Servings
1.5 lbSweet Italian Sausage; Remove Castings
1 LargeSweet Yellow Onion; Chopped
4 ClovesGarlic; minced
2 32ozBeef Broth
1 CupMerlot Wine
2 28ozCans Tomatoes in juice; Chop to small pieces
1 12ozTomatoe Paste
1 LargeCarrot; Sliced or Chopped
2 StalksCelery; Sliced or Chopped
2 tablespoonsDried or Fresh Basil
2 CupsZucchini; Sliced or Chopped
1 38 ozFresh Cheese Tortellini
.25 CupFresh Italian Parsley; Chopped
Fresh Parmesan Cheese; Graded

Sweet Italian Sausage and Tortellini Soup Preparation

In a large Soup pot cook the Italian Sausage (remove the castings) leaving pretty large chunks. Once brown, remove the sausage and set aside.

In the drippings from the sausage brown the Onions and garlic.

Add the beef broth and all the rest of the ingredients except the tortellini. Bring to a boil and simmer uncovered for 50 minutes.

Remove any floating oil if present.

Add the Tortellini and cook for 10 minutes.

Serve with some freshly graded Parmesan cheese on the top.

YUM!

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  • In The pot simmering photo by Jefflundstrom Jefflundstrom

    • Calories Per Serving: 332
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    Sweet Italian Sausage and Tortellini Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Family loved this. I would add a little more broth next time as the pasta soaked up a lot when in the fridge as leftovers.
    1 years, 2 months, 3 weeks, 3 days, 15 hours, 19 minutes ago
    This was absolutely delicious! Even my picky kids loved it. The fresh ingredients and addition of red wine give it a wonderful flavor. Thank you for sharing this wonderful recipe.
    1 years, 6 months, 1 weeks, 2 days, 16 hours, 28 minutes ago

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