German Apple Puff Pancake
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Yield: 4 Servings Ready in 45 minutes
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German Apple Puff Pancake Preparation
Heat oven to 400*F.
Place 2 round cake pans in oven with 2 Tbsp margarine in each pan; rotate
pans until margarine is melted and coats sides of pans.
Beat flour, milk, salt and eggs. Arrange half of apples sliced thinly in
each pan; divide batter evenly between pans. Mix sugar and cinnamon,
sprinkle 2 Tbsp sugar mixture over batter in each pan.
Bake until puffed and golden brown (about 20-25 minutes).
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