Mushroom Barley Soup with Sausage and Spinach
I like to use hot sausage to make it spicy."Very good! Very fresh! This will become one of my quick, easy go to recipes for fresh soup on a cold winter day! Great flavors!" - Mechellevan
Yield: 4 Servings Ready in 1 hours, 25 minutes
favorite of 59 people 48 people want to try
Mushroom Barley Soup with Sausage and Spinach Preparation
If sausage is in casing remove. Cook on medium 8 minutes or until done in a dutch oven. Remove. Cook mushrooms, shallots, carrots and celery in same pot on medium-high for 10 minutes. Add the barley, garlic and thyme and cook 2 more minutes. Stir in broth and 3 cups water. Bring to boil. Reduce heat to low, cover and simmer for 10 minutes. Stir in spinach and sausage and cook for 2 more minutes.
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