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If sausage is in casing remove. Cook on medium 8 minutes or until done in a dutch oven. Remove. Cook mushrooms, shallots, carrots and celery in same pot on medium-high for 10 minutes. Add the barley, garlic and thyme and cook 2 more minutes. Stir in broth and 3 cups water. Bring to boil. Reduce heat to low, cover and simmer for 10 minutes. Stir in spinach and sausage and cook for 2 more minutes.
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aneff2 9 months agoPretty good, I used turkey sausage and it needed a bit more seasonings.
Louannespellman 1 year agoUsed hot sausage also. Really tasty
annieb1411 1 year agoMy husband loves anything with sausage. This was a hearty way to serve it.
Mechellevan 1 year agoVery good! Very fresh! This will become one of my quick, easy go to recipes for fresh soup on a cold winter day! Great flavors!