Mushroom Barley Soup with Sausage and Spinach
Recipes » Soups, Stews and Chili » Meat and Poultry
I like to use hot sausage to make it spicy.
"Very good! Very fresh! This will become one of my quick, easy go to recipes for fresh soup on a cold winter day! Great flavors!" - MechellevanYield: 4 Servings Ready in 1 hours, 25 minutes
Cuisine: AmericanMain Ingredient: Meat
100% would make again (reviews)
favorite of 59
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Notes Mushroom Barley Soup with Sausage and Spinach Preparation
If sausage is in casing remove. Cook on medium 8 minutes or until done in a dutch oven. Remove. Cook mushrooms, shallots, carrots and celery in same pot on medium-high for 10 minutes. Add the barley, garlic and thyme and cook 2 more minutes. Stir in broth and 3 cups water. Bring to boil. Reduce heat to low, cover and simmer for 10 minutes. Stir in spinach and sausage and cook for 2 more minutes.
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Batch of soup I made today, yummy!
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Mechellevan
photo by Mechellevan
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Mushroom Barley Soup with Sausage and Spinach Reviews
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Pretty good, I used turkey sausage and it needed a bit more seasonings.
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Used hot sausage also. Really tasty
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My husband loves anything with sausage. This was a hearty way to serve it.
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Very good! Very fresh! This will become one of my quick, easy go to recipes for fresh soup on a cold winter day! Great flavors!
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