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chicken-artichoke calzones

Recipes » Main Dish » Pizza and Calzones

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Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

Ready in 45 minutes
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Original recipe makes 4 Servings

1 can (14oz)Artichoke hearts, drained and finely chopped

1/4 teaspoonSalt

1 cloveGarlic

2 cupsSpinach, fresh, thinly sliced

1 1/4 cupsProvolone cheese, sharp and shredded

1 cupShredded cooked chicken breast(about 5 oz)

1 teaspoonOlive oil

2 teaspoonsCornmeal

1 can(13.8oz)Refrigerated pizza crust dough

1/4 teaspoonFreshly ground pepper

chicken-artichoke calzones Preparation

1. Preheat oven to 425 degrees.

2. Pat artichoke dry with paper towels. combine artichokes, salt, pepper, and garlic in a large bowl. Add spinach, cheese, and chicken, toss gently to combine.

3. Brush oil over a baking sheet, sprinkle with cornmeal. Unroll dough onto prepared baking sheet, cut into 6 equal portions. Cover and let rest 5 minutes. Pat each portion into a 6x5 inch rectangle. spoon 2/3 cup spinach mixture into center of each dough portion. Fold one corner of each dough portion over spinach mixture to form a triangle. Press edges together with fingers to form a triangle. Press edges together to seal. Bake at 425 degrees for 12 minutes or until golden.