|1 can (14oz)Artichoke hearts, drained and finely chopped|
|2 cupsSpinach, fresh, thinly sliced|
|1 1/4 cupsProvolone cheese, sharp and shredded|
|1 cupShredded cooked chicken breast(about 5 oz)|
|1 teaspoonOlive oil|
|1 can(13.8oz)Refrigerated pizza crust dough|
|1/4 teaspoonFreshly ground pepper|
chicken-artichoke calzones Preparation
1. Preheat oven to 425 degrees.
2. Pat artichoke dry with paper towels. combine artichokes, salt, pepper, and garlic in a large bowl. Add spinach, cheese, and chicken, toss gently to combine.
3. Brush oil over a baking sheet, sprinkle with cornmeal. Unroll dough onto prepared baking sheet, cut into 6 equal portions. Cover and let rest 5 minutes. Pat each portion into a 6x5 inch rectangle. spoon 2/3 cup spinach mixture into center of each dough portion. Fold one corner of each dough portion over spinach mixture to form a triangle. Press edges together with fingers to form a triangle. Press edges together to seal. Bake at 425 degrees for 12 minutes or until golden.
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