flan de queso

very easy

Yield: Servings Ready in 45 minutes

Cuisine: MexicanMain Ingredient: Eggs

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Ingredients

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Original recipe makes Servings

6 Eggs

1 package8 oz cream cheese

1 can (12 oz)Evaporated milk

1 can (12 oz)Condensed milk

2 teaspoonsVanilla

1 cupSugar

1/4 cupWater

Pour sugar and water into mold and bake on high for 7 to 8 minutes. When caramel is ready, pour into flan mold and let dry(until it gets hard).

In blender, pour in the remainder of the ingredients and mix for 3 minutes. Pour into mold and bake on high for 12 to 13 minutes.

take out of oven and leave covered for 10 minutes.

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Calories Per Serving: 4947
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