you can vary the flavors of cake mix and jello. nicely offsets a spicy meal
1. Preheat ovent ot 350 degrees.
2. dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water: set aside at room temperature.
3. Mix and bake cake as directed in a 13 x 9 x2 inch pan.
4. Cool cake 20 - 25 minutes. Poke deep holes through top of warm cake(still in pan) with toothpick. Space holes about 1 inch apart. With a cup, slowly pour gelatin mixture into holes. Refreigerate cake while preparing topping.
5. topping: In a chilled, deep bowl, blend and whip topping mix, instant pudding and cold milk until stiff(3 to 8 minutes). Immediately frost cake and place in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (92g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 46 | ||
Calories from Fat: 16 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.8g | 2 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.3mg | 2 % | |
Sodium 37.5mg | 1 % | |
Potassium 137.2mg | 4 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.3g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.