Pasta- Linguine w Spicy Shrimp
Spicy and creamy sauce tastes great with shrimp
"Made the recipe as directed and the group gave the dish a thumbs up. I will tweak the recipe somewhat but will leave my ideas to myself, all should try as directed and add or subtract as they see fit. "- BigKielbasa
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Pasta- Linguine w Spicy Shrimp Preparation
1. Cook pasta according to package directions, omitting salt and fat. Drain. Place pasta in a large bowl; keep warm.
2. Melt butter in a large skillet over medium-high heat. Add onion; saut? 3 minutes, stirring occasionally. Add garlic and tomatoes; saut? 2 minutes, stirring constantly. Sprinkle shrimp with Cajun seasoning, red pepper, and salt. Add shrimp mixture to pan; saut? 3 minutes or until shrimp are almost done; remove from heat. Stir in half-and-half. Pour shrimp mixture over pasta; toss. Sprinkle with parsley.
Wine note: Linguine with Spicy Shrimp combines peppery heat with a creamy sauce, making a fuller-bodied white a good partner. Little Penguin Chardonnay 2008 ($6), from Australia, has tropical and pear fruit, with just a bit of sweetness and refreshing acidity. --Jeffery Lindenmuth
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