Spinach Rice Cakes
favorite of 0
people 0 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Spinach Rice Cakes Preparation
Heat oil in large nonstick skillet over high heat. Sauté onion and garlic 2 minutes. Add spinach and water; bring to boiling.
Stir in rice; cover and simmer 20 minutes until water is absorbed. Heat oven to 350 degrees. Line a large baking sheet with nonstick foil.
Transfer rice to bowl; stir in Parmesan and pepper. Mix in egg. For each cake scoop and flatten ¼ cup rice mixture onto baking sheet.
Bake 20 minutes until firm. Sprinkle tops with mozzarella; return to oven 1 minute to melt. Serve with warm marinara.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 1705
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
