Spinach Rice Cakes
Spinach Rice Cakes Preparation
Heat oil in large nonstick skillet over high heat. Sauté onion and garlic 2 minutes. Add spinach and water; bring to boiling.
Stir in rice; cover and simmer 20 minutes until water is absorbed. Heat oven to 350 degrees. Line a large baking sheet with nonstick foil.
Transfer rice to bowl; stir in Parmesan and pepper. Mix in egg. For each cake scoop and flatten ¼ cup rice mixture onto baking sheet.
Bake 20 minutes until firm. Sprinkle tops with mozzarella; return to oven 1 minute to melt. Serve with warm marinara.
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