Ready in 30 minutes
The sauce by itself makes a great dip for vegetables and chips!
"Very good! I did add a little more broth to thin the sauce a little, and had to cook the chicken a little longer, but a very good recipe that earned excellent reviews from my family. We served it over wild rice. I will definitely be making it again!"- Brbess26
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- Season the chicken breasts with paprika, salt, pepper & cayenne pepper
- Bake at 325 fro 30 minutes or until done.
- Meanwhile melt the butter in a saucepan over med heat.
- Add the flour.
- Add broth and whip the mixture well using a whisk.
- Add milk and whisk.
- Add salt & feta cheese bring to boil reduce heat and simmer 15 minutes, stirring frequently.
- Stir in the chopped spinach and red peppers
- Simmer another 15 minutes.
- (Optional) serve chicken over wild rice
- top with sauce
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the_one_the_only_rabbit 7 months agoMy roommates and I enjoyed this very much! I did add more milk and mushrooms to the sauce. And instead of cayenne pepper, used Cajun seasoning! Still very delicious! Definitely making again!
Coralfish 8 months agoThis ones a keeper. I used fresh spinach from the garden, reduced the salt and amount of butter in the sauce, but pan fried chicken leg fillets. Was yum.
Sujen 8 months ago
bjharms 8 months agoIt turned out great! Even my picky eater kids liked it. I did add extra chicken broth, approx. 1/2 cup more, to the sauce. I also added onions and garlic in the butter first before making the sauce. It was great over the rice. Thanks!
vcoops 8 months agoMy hubby and kids loved this sauce! Found it a little salty so will omit salt next time. Also added a bit of garlic powder. Increased red pepper and spinach also. Also needed to thin with some broth. Delicious!!!
ReganO80 10 months agoDelicious! I made a double batch of the sauce and will use again with some shrimp and noodles. This was excellent and didn't take much time to make.
mandymolloy 1 year agoLoved this;) added some crushed garlic to sauce also, chicken was perfecto ;)
Carnevab 1 year agoThis was far better than I ever imagined! I also had to add a little extra chicken broth, but it was perfect. Had enough sauce left over to be adding to fettuccini tomorrow night.
Adacakes 1 year agoFabulous recipe!!! I added diced shallots to the melted butter for a lil extra flavor! Thanks for a great dinner!!!'
Brbess26 1 year agoVery good! I did add a little more broth to thin the sauce a little, and had to cook the chicken a little longer, but a very good recipe that earned excellent reviews from my family. We served it over wild rice. I will definitely be making it again!