Ready in 30 minutes
The sauce by itself makes a great dip for vegetables and chips!
"Very good! I did add a little more broth to thin the sauce a little, and had to cook the chicken a little longer, but a very good recipe that earned excellent reviews from my family. We served it over wild rice. I will definitely be making it again!"- Brbess26
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Top-ranked recipe named "Chicken with Feta Spinach Sauce"
- Season the chicken breasts with paprika, salt, pepper & cayenne pepper
- Bake at 325 fro 30 minutes or until done.
- Meanwhile melt the butter in a saucepan over med heat.
- Add the flour.
- Add broth and whip the mixture well using a whisk.
- Add milk and whisk.
- Add salt & feta cheese bring to boil reduce heat and simmer 15 minutes, stirring frequently.
- Stir in the chopped spinach and red peppers
- Simmer another 15 minutes.
- (Optional) serve chicken over wild rice
- top with sauce
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the_one_the_only_rabbit 10 months agoMy roommates and I enjoyed this very much! I did add more milk and mushrooms to the sauce. And instead of cayenne pepper, used Cajun seasoning! Still very delicious! Definitely making again!
Coralfish 10 months agoThis ones a keeper. I used fresh spinach from the garden, reduced the salt and amount of butter in the sauce, but pan fried chicken leg fillets. Was yum.
Sujen 11 month ago
bjharms 11 month agoIt turned out great! Even my picky eater kids liked it. I did add extra chicken broth, approx. 1/2 cup more, to the sauce. I also added onions and garlic in the butter first before making the sauce. It was great over the rice. Thanks!
vcoops 11 month agoMy hubby and kids loved this sauce! Found it a little salty so will omit salt next time. Also added a bit of garlic powder. Increased red pepper and spinach also. Also needed to thin with some broth. Delicious!!!
ReganO80 1 year agoDelicious! I made a double batch of the sauce and will use again with some shrimp and noodles. This was excellent and didn't take much time to make.
mandymolloy 1 year agoLoved this;) added some crushed garlic to sauce also, chicken was perfecto ;)
Carnevab 1 year agoThis was far better than I ever imagined! I also had to add a little extra chicken broth, but it was perfect. Had enough sauce left over to be adding to fettuccini tomorrow night.
Adacakes 1 year agoFabulous recipe!!! I added diced shallots to the melted butter for a lil extra flavor! Thanks for a great dinner!!!'
Brbess26 2 years agoVery good! I did add a little more broth to thin the sauce a little, and had to cook the chicken a little longer, but a very good recipe that earned excellent reviews from my family. We served it over wild rice. I will definitely be making it again!