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Thai Chicken Stir-Fry

Recipes »  Main Dish  »  Stir-Fries

Here’s a super quick, super tasty stir-fry that tastes authentically Thai. Serve with jasmine rice for the

complete Bangkok experience.

Cuisine: AsianMain Ingredient: Chicken

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Ingredients

Ready in 18 minutes
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Servings          
Original recipe makes 4 Servings
Verified by twojocks
1 TablespoonVegetable Oil
1 PoundChicken Breast; Uncooked, Boneless, Skinless, Chopped into 1/4-inch pieces
1 MediumScallion; Sliced
1 CloveGarlic
2 CupsSnap Beans; Sliced into 3 pieces
1 TablespoonFish Sauce
1 TeaspoonSoy Sauce
1 TeaspoonSugar
1/4 TeaspoonAsian Hot Sauce; Such as Chili Paste
1/2 CupBasil Leaves; Fresh; Thai or Italian

Thai Chicken Stir-Fry Preparation

Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; sauté for 3 minutes.

Add scallions and garlic; sauté until quite fragrant, about 2 minutes.

Add green beans, fish sauce, soy sauce, sugar and chili paste; sauté until green beans are crisp-tender, about 2 to 3 minutes.

Add basil and cook for 1 minute more.

Yields about 1 1/2 cups per serving.

Weight Watchers Points Plus Value: 4

Notes

You can use sea salt or Kosher salt instead of regular table salt if you prefer.

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Calories Per Serving: 177
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