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Italian Chicken and Vegetable Pasta

Recipes »  Main Dish  »  Pasta

Wonderfully simple and easy to make with a great melody of flavors

Yield: 4 Servings Ready in 10 minutes

Cuisine: ItalianMain Ingredient: Chicken

(5, 0) (reviews)

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Verified by SunnyJF

Servings          
Original recipe makes 4 Servings
10 ouncesBoneless skinless chicken breast; chopped
1/2 cupItalian dressing
2 cupsBroccoli Florets
1 smallOnion; sliced thin
1 largeRed bell pepper; chopped
2 tablespoonsParsley; chopped
8 ouncesRotini Pasta
1/4 cupParmesan Cheese; grated

Italian Chicken and Vegetable Pasta Preparation

- Cook pasta according to directions

- Heat large skillet to med-high

- Add 1/4 cup Italian dressing

- Add chicken and onions saute till chicken is no longer pink

- Add broccoli and red pepper cook till tender

- Add parsley and cook 1 min

- Drain pasta and toss into the chicken/vegetable mixture with remaining dressing

- Heat through and serve topped with grated parmesan

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  • photo by TheFrenchKitchen TheFrenchKitchen

    • Calories Per Serving: 438
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    Tags

    1. Quick
    2. Chicken
    3. Pasta
    4. Main Dish

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