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- Cook pasta according to directions
- Heat large skillet to med-high
- Add 1/4 cup Italian dressing
- Add chicken and onions saute till chicken is no longer pink
- Add broccoli and red pepper cook till tender
- Add parsley and cook 1 min
- Drain pasta and toss into the chicken/vegetable mixture with remaining dressing
- Heat through and serve topped with grated parmesan
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