Irish Sausage Kebabs
Recipes » Appetizers »
Irish sausage kebabs are a type of sandwich, similar to an American hot dog, that are served in most fast food restaurants in Ireland. They consist of an Irish sausage, topped with tomatoes and onions, that have been marinated in vinaigrette, then wrapped in puff pastry and baked until browned and heated through. Kebabs are not to be confused with Middle Eastern Kabobs, or Shish Kabobs, which are totally different.
"Good stuff! This recipe makes a great dressing for sausages, and very simple. The only problem I had was getting enough dressing in to complement the sausage. You can't overfill the puff pastry, or it starts to droop on you. On the whole, though, these were really good."
- dakotarussellCuisine: IrishMain Ingredient: Sausage
100% would make again (reviews)
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Notes Ingredients
Irish Sausage Kebabs Preparation
Start one day ahead. Marinate the onion and tomatoes in the refrigerator overnight. The next day, fry the sausages until thoroughly cooked; drain and set aside. Spread the pastry and roll lightly on a floured surface. Cut into 4-inch squares. Place one teaspoonful marinated vegetables in the center, then place one sausage on top.
Wrap and seal the seam with a little water, placing them on an ungreased baking sheet, seam side down. Brush with beaten egg and bake 12 to 15 minutes until pastry is risen, cooked through and golden brown. Serve warm as an appetizer.
Notes
Start your Marinade the day before.
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Irish Sausage Kebabs Reviews
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Thanks for trying this. It is yummy, I usually drizzle left over dressing over the top. I have lots of Irish style recipes I get from my husbands family that lives in Ireland.
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I live in Ireland. This looks nice but I've never seen it here! If u just use sausage and pastry it's what we call sausage roll - just like ur pig in a blanket. Fast food restaurants here serve battered sausages, no veg inside just sausage in a batter and deep fried.
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Good stuff! This recipe makes a great dressing for sausages, and very simple. The only problem I had was getting enough dressing in to complement the sausage. You can't overfill the puff pastry, or it starts to droop on you. On the whole, though, these were really good.
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Great Irish style dogs1
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