White chocolate raspberry cheesecake cookies
i think it may be as good as Subway's"I doubled the batch and these turned out delicious. Took these to a Christmas party cookie exchange and I will be sharing the recipe. Next time I will use double the raspberries and half the white chocolate." - JenErickson22
Yield: 12 Servings Ready in 30 minutes
favorite of 462 people 374 people want to try
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White chocolate raspberry cheesecake cookies Preparation
1. Preheat oven to 375 degrees F.
2. Cream butter and both sugars with an electric mixer. Beat in eggs, vanilla and cream cheese, then beat in baking soda, salt and cornstarch. Add flour and stir just until blended. Stir in white chocolate chips. Drop dough by rounded tablespoons onto a parchment lined baking sheets.
3. Gently press pieces of raspberry in cookie dough rounds
4. Bake for 11 minutes. Allow to rest on baking sheet for 1 min then transfer cookies to a wire rack to cool
When cookies just have a little brown on them pull them out of the oven so as to not over cook them
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