White chocolate raspberry cheesecake cookies
Recipes » Desserts » Cookies and Bars
i think it may be as good as Subway's
"I doubled the batch and these turned out delicious. Took these to a Christmas party cookie exchange and I will be sharing the recipe. Next time I will use double the raspberries and half the white chocolate." - JenErickson22Yield: 12 Servings Ready in 30 minutes
Cuisine: americanMain Ingredient: Raspberries
100% would make again (reviews)
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Notes White chocolate raspberry cheesecake cookies Preparation
1. Preheat oven to 375 degrees F.
2. Cream butter and both sugars with an electric mixer. Beat in eggs, vanilla and cream cheese, then beat in baking soda, salt and cornstarch. Add flour and stir just until blended. Stir in white chocolate chips. Drop dough by rounded tablespoons onto a parchment lined baking sheets.
3. Gently press pieces of raspberry in cookie dough rounds
4. Bake for 11 minutes. Allow to rest on baking sheet for 1 min then transfer cookies to a wire rack to cool
Notes
When cookies just have a little brown on them pull them out of the oven so as to not over cook them
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White chocolate raspberry cheesecake cookies Reviews
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I doubled the batch and these turned out delicious. Took these to a Christmas party cookie exchange and I will be sharing the recipe. Next time I will use double the raspberries and half the white chocolate.
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We made this recipe twice this season!
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Best recipe around for these! Great tip to press chopped raspberries in after cookies on sheet
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These are fantastic. I used apricot preserves on some and orange marmalade on some instead of raspberries simply because they were available. These cookies made me a big hit!
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Hiya. Does anyone know how many grams of cream cheese?
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Very good, cookie was soft n chewy...family approved
The only change I made was raspberry preserve instead of real raspberries
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Absolutely delicious! Moist and yummy
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Just like Subway's... Or darn close
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