Ready in 1 hour
i think it may be as good as Subway's
"So good! I don't particularly like white chocolate, but I didn't even mind it here. I substituted raspberries for craisins and they turned out great. Still chewy the day after too! Although, the main reason I picked it was because of the cheesecake aspect which I didn't really get too much of in the final product. Still delicious and I will make them again as soon as I get some more craisins and white chocolate!"- averyb123
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Top-ranked recipe named "White chocolate raspberry cheesecake cookies"
1. Preheat oven to 375 degrees F.
2. Cream butter and both sugars with an electric mixer. Beat in eggs, vanilla and cream cheese, then beat in baking soda, salt and cornstarch. Add flour and stir just until blended. Stir in white chocolate chips. Drop dough by rounded tablespoons onto a parchment lined baking sheets.
3. Gently press pieces of raspberry in cookie dough rounds
4. Bake for 11 minutes. Allow to rest on baking sheet for 1 min then transfer cookies to a wire rack to cool
When cookies just have a little brown on them pull them out of the oven so as to not over cook them
BigOven makes mealtime easy!
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skull13589 3 months agoIt is AWESOME!!!!!!!:-) :-) :-)
ddoran 4 months agoI used the orange marmalade and they were amazing!!!!
Banumpkin 4 months agoI substituted the white chocolate with dark chocolate... One of the best cookies I've ever made! Love the texture :-) what a wonderful combination! Haven't even finished the cookies and I'm already planning onto making it again!!
Tjlewis 4 months agoThese cookies are great. I made two varieties orange marmalade and raspberry.
Ange325 4 months agoSimply amazing!!! I think my husband ate half of them within an hour, his three faves all rolled into one. I will be making these over and over.
elaineg1113 4 months agoExcellent....so yummy..
averyb123 5 months agoSo good! I don't particularly like white chocolate, but I didn't even mind it here. I substituted raspberries for craisins and they turned out great. Still chewy the day after too! Although, the main reason I picked it was because of the cheesecake aspect which I didn't really get too much of in the final product. Still delicious and I will make them again as soon as I get some more craisins and white chocolate!
indmathy 5 months agoYummy ones.
michellecatalone 11 month ago
JenErickson22 1 year agoI doubled the batch and these turned out delicious. Took these to a Christmas party cookie exchange and I will be sharing the recipe. Next time I will use double the raspberries and half the white chocolate.
ShannonPeterson 1 year agoWe made this recipe twice this season!
frytator 1 year agoBest recipe around for these! Great tip to press chopped raspberries in after cookies on sheet
Starship44 1 year agoThese are fantastic. I used apricot preserves on some and orange marmalade on some instead of raspberries simply because they were available. These cookies made me a big hit!
Fionakelly 2 years agoHiya. Does anyone know how many grams of cream cheese?
MarleneV 2 years agoVery good, cookie was soft n chewy...family approved The only change I made was raspberry preserve instead of real raspberries
Christybby 2 years agoAbsolutely delicious! Moist and yummy
Jenn1p0m 3 years agoJust like Subway's... Or darn close