Date: Mon, 18 Mar 1996 21:27:33 -0600 (CST) From: "Mary A. Flesch" Eve Fleck requested a recipe for vegetable stock; heres one I got from the Canyon Ranch cookbook. I usually throw in whatevers in the fridge as well: Combine all ingredients in large pot and bring to boil. Reduce heat and simmer uncovered for 1 hour. Line strainer or colander with cheesecloth and set over a large bowl. Strain stock; cool. Refrigerate or freeze. Makes 16 cups. FATFREE DIGEST V96 #77 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.