Ham and Swiss Puff-Pastry Quiche
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Yield: 8 Servings Ready in 45 minutes
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Ham and Swiss Puff-Pastry Quiche Preparation
Preheat oven to 400 degrees.
Unfold one pastry sheet on each of 2 baking sheets. Top with ham, cheese and mushrooms, leaving a 1/2-inch plain border. Whisk eggs, rosemary, pepper, salt and nutmeg in a bowl. Whisk in sour cream.
Spoon egg mixture over toppings on each pastry. Bake until pastries are puffed and golden and toppings are set, about 25 minutes.
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