Ham and Swiss Puff-Pastry Quiche

Ready in 45 minutes

Try this Ham and Swiss Puff-Pastry Quiche recipe, or contribute your own. "Bake" and "Brunch" are two of the tags cooks chose for Ham and Swiss Puff-Pastry Quiche.

Top-ranked recipe named "Ham and Swiss Puff-Pastry Quiche"


Ingredients

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1 17 1/3 -oz. pkg. frozen puff pastry,; thawed
1 cup diced ham
2 cups coarsely grated Swiss cheese
2 cups sliced mushrooms
2 large Eggs
1 Tablespoon chopped fresh rosemary
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup sour cream

Original recipe makes 8 Servings

Servings  

Preparation

Preheat oven to 400 degrees.

Unfold one pastry sheet on each of 2 baking sheets. Top with ham, cheese and mushrooms, leaving a 1/2-inch plain border. Whisk eggs, rosemary, pepper, salt and nutmeg in a bowl. Whisk in sour cream.

Spoon egg mixture over toppings on each pastry. Bake until pastries are puffed and golden and toppings are set, about 25 minutes.

Credits

Added on Award Medal
Calories Per Serving: 183 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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