Healthier Banana Banana Bread

Try this Healthier Banana Banana Bread recipe, or contribute your own. "Brunch" and "Bake" are two of the tags cooks chose for Healthier Banana Banana Bread.

Cuisine: AmericanMain Ingredient: Banana

(4, 0) (reviews)

6 people want to try | 10 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 45 minutes
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 12 Servings

2 cupsall-purpose flour

1 teaspoonbaking soda

1/4 teaspoonsalt

1/4 cupbutter

1/8 cupnon-fat plain yogurt

3/4 cupbrown sugar

2 eggs, beaten

2 1/3 cupsmashed overripe bananas

Healthier Banana Banana Bread Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter, yogurt, and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10

minutes, then turn out onto a wire rack.