Prep Time: 10 minutes Cook Time: 15 minutes

Preheat oven to 425? F. Combine the first eight ingredients in a medium mixing bowl. In a small bowl combine the vinegar in with the milk. Add the milk mixture, oil and eggs to the dry ingredients just until the corn meal is moistened - do not over stir.

Spray muffin tin with non-stick cooking spray. Spoon the batter evenly, placing one tablespoonful into each muffin tin. Bake for 12-15 minutes or until the hush puppies are lightly browned. Remove immediately from the tins.