Mama Delilah's Pasta Primavera
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!
Yield: 12 Servings Ready in 1 hours, 30 minutes
favorite of 0 people 1 people want to try
Verified by christianed
|1 45 ounce jartomato, onion and garlic pasta sauce|
|1 28 ounce canpetite diced tomatoes|
|1 28 ounce cancrushed tomatoes|
|2 6 ounce cansmushroom stems and pieces; drained|
|6 tablespoonsextra virgin olive oil|
|4 clovesgarlic; minced, divided in half|
|3 stalkscelery; sliced thinly on a bias|
|2 carrots; sliced thinly on a bias|
|1 green bell pepper; cut into medium sized triangular chunks|
|1 red bell pepper; cut into medium sized triangular chunks|
|1 yellow bell pepper; cut into medium sized triangular chunks|
|8 jalapenos; seeded and sliced (optional)|
|1 zucchini; halved lengthwise and thinly sliced|
|2 medium yellow onions; cut into medium sized triangular chunks|
|2 poundsfettuccine pasta|
|1/4 cupextra virgin olive oil|
|1 tablesppongarlic salt; or to taste|
|parmesan cheese; freshly grated|
|3 tablespoonsfresh basil; chopped|
|1 bunchfresh flat leaf parsley; chopped|
|red pepper flakes; to taste|
Mama Delilah's Pasta Primavera Preparation
Add 2 tablespoons of olive oil and half the garlic to sauté pan, and sauté carrots and celery until carrots start to soften, about 10-15 minutes. Remove carrots and celery, and place in large stock pot.
Add 2 tablespoons of olive oil and half the garlic to the sauté pan, and sauté bell peppers, jalapenos, zucchini, and onion, about 5-7 minutes. Remove and add to stock pot.
Add tomato, onion and garlic sauce, petite diced tomatoes and crushed tomatoes to pot. Cook on medium high until sauce becomes near boiling, stirring occaisionally to prevent sticking. Then, reduce heat to low, and simmer for 45 minutes, or until vegetables reach desired consistency.
While sauce is simmering, prepare fettuccini according to package directions, then strain and return to pot.
Optional pasta seasoning:
Drizzle 1/4 cup olive oil over fettuccini, while mixing it into the fettuccini using pasta fork. Continue to mix noodles while seasoning with garlic salt.
Serve primavera sauce over fettuccini, either family style or on individual plates.
Garnish with freshly grated parmesan, chopped basil, parsley, and optional red pepper flakes.
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