BBQ Meatloaf Muffins

BBQ Meatloaf Muffins

Ready in 45 minutes

I borrowed this recipe from Cooking Light's - Diner Meatloaf Muffins but we like it much better made with a little bit of lite sausage and replacing the ketchup with BBQ sauce. A family favorite.

Top-ranked recipe named "BBQ Meatloaf Muffins"

4.3 avg, 3 review(s) 100% would make again

Ingredients

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1 teaspoon olive oil
1 cup onion; finely chopped
1/2 cup carrot; finely chopped (buy preshredded and then chop that up)
1 teaspoon dried oregano
2 cloves garlic; minced
1 cup barbecue sauce
1 pound ground beef
1/2 pound pork light sausage
1 cup saltine crackers; finely crushed
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper; freshly ground
2 large Eggs

Original recipe makes 6 Servings

Servings  

Preparation

Preheat oven to 350°

Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, saute for 3 minutes or until almost translucent. Add chopped (shredded) carrot, dried oregano, and minced garlic; saute additional 2 minutes. Cool.

Combine onion mixture, 1/2 cup BBQ sauce, and the remaining ingredients except cooking spray in a large bowl.

Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons BBQ sauce. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.

Credits

Added on Award Medal
Verified by cferrara

BBQ Meatloaf Muffins photo by RNaylor RNaylor

Calories Per Serving: 841 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Good flavor and very easy to make.
Wasager 3 years ago
Great! Easy and quick to prepare.
Basil80 3 years ago
Yum
tahduh 3 years ago
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