Slow Cooker Pulled Pork
Recipes » Main Dish » Slow Cooker
"Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews."
""Stupid Simple" as my husband would say. Took no time at all to prep, and smelled insanely delicious all day. Even my "picky" eater thought it smelled good, and ate it without complaint. I plan to try it with chicken soon too. " - gangbrownYield: 8 Servings Ready in 7 hours, 10 minutes
Cuisine: AmericanMain Ingredient: Pork
93% would make again (reviews)
777
people favorited
622 people trying soon
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Notes Slow Cooker Pulled Pork Preparation
1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker.
2 .Drain well. Stir in barbecue sauce. Serve over hamburger buns.
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Slow Cooker Pulled Pork Reviews
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Fantastic!!! New family favorite!
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Made this tonight it was great!!! My whole family loved it!!!! Thanks for sharing!
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Easy and tasted great! All the leftovers were eaten at my house.
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simple and good. Root Beer was a good idea
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'Stupid Simple' as my husband would say. Took no time at all to prep, and smelled insanely delicious all day. Even my 'picky' eater thought it smelled good, and ate it without complaint. I plan to try it with chicken soon too.
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Such as easy meal. I used the lemon/garlic flavored pork loin and diet soda. Then Sweet Baby Ray or Masterpiece BBQ sauce. Wonderful. Leftovers freeze great.
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My family loved this!!! So easy too.
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So tender, tasty and easy! This will be a regular around here, so thanks for posting. The sauce makes all the difference. We like it best with Sweet Baby Ray's.
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We've fixed this several times and it's always a big hit with everybody. We always use sweet baby rays sauce.
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I love this recipe, I use it all the time it's so easy!!
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