Fettucine with Sausage and Mushrooms

Recipes » Main Dish » Slow Cooker

Fresh crimini mushrooms add a twist to this pasta sauce. Substitute button mushrooms if crimini are not available.

Yield: 6 Servings Ready in 3 hours

Cuisine: ItalianMain Ingredient: Sausage

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Recipe
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Ingredients

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Original recipe makes 6 Servings

12 ouncesBulk sweet Italian sausage

2 cupsSliced fresh crimini and/or button mushrooms

1 28-ounce canCrushed tomatoes

1 8-ounce canTomato sauce

1 6-ounce canTomato paste

2/3 cupWater

1 mediumOnion; , chopped

1 tablespoonSugar

1 teaspoonDried rosemary; , OR 1 TBS snipped fresh rosemary

1/4 teaspoonPepper

2 clovesGarlic; , minced

12 ouncesDried fettucine

Freshly grated Parmesan cheese; , (optional)

Fettucine with Sausage and Mushrooms Preparation

In a large skillet, brown sausage. Drain off fat. In a 3 1/2- to 4- quart slow cooker, combine mushrooms, tomatoes, tomato sauce, tomato paste, water, onion, sugar, dried rosemary (if using), pepper, and garlic. Stir in sausage.

Cover; cook on low-heat setting for 6 to 8 hours or on high heat setting for 3 to 4 hours.

Just before serving, stir in fresh rosemary (if using). Cook pasta according to package directions; drain. Serve sausage mixture over pasta. If desired, sprinkle with Parmesan cheese.