Spicy Chicken Patties
Recipes » Main Dish » Poultry - Chicken
To shred chicken, start with leftover or freshly cooked chicken that is cooled, skinned, and boned. Using a fork, pull the meat apart into long shreds.
Yield: 7 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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Notes Spicy Chicken Patties Preparation
1. In a medium bowl, combine chicken, bread crumbs, egg, egg white, onion, celery, chili sauce, pickapepper sauce, red pepper sauce, salt, and pepper. Mix well.
2 Shape chicken mixture into 7 small patties. Place patties on a baking sheet; cover with plastic wrap and chill for 30 minutes.
Spray a large skillet with vegetable cooking spray. Cook patties over medium heat, turning once, until golden brown, about 10 minutes. Serve immediately.
Notes
Pickapepper sauce is a zesty condiment made from pureed red chilies, vinegar, and seasonings. You'll find it in the supermarket condiment section.
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