Spicy Chicken Patties
To shred chicken, start with leftover or freshly cooked chicken that is cooled, skinned, and boned. Using a fork, pull the meat apart into long shreds.
Yield: 7 Servings Ready in 1 hours
2 people trying soon
|2 cupscooked shredded chicken|
|2/3 cupbread crumbs|
|1 largeegg; lightly beaten|
|1 egg white|
|1 smallyellow onion; minced (about 1/2 cup)|
|1 mediumcelery stalk; chopped|
|2 tablespoonschili sauce|
|1 tablespoonpickapepper sauce|
|1 tablespoonhot red pepper sauce|
|1/2 teaspoonfreshly ground black pepper|
Spicy Chicken Patties Preparation
1. In a medium bowl, combine chicken, bread crumbs, egg, egg white, onion, celery, chili sauce, pickapepper sauce, red pepper sauce, salt, and pepper. Mix well.
2 Shape chicken mixture into 7 small patties. Place patties on a baking sheet; cover with plastic wrap and chill for 30 minutes.
Spray a large skillet with vegetable cooking spray. Cook patties over medium heat, turning once, until golden brown, about 10 minutes. Serve immediately.
Pickapepper sauce is a zesty condiment made from pureed red chilies, vinegar, and seasonings. You'll find it in the supermarket condiment section.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Spicy Chicken Patties. Be the first to review it!