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Calico Taco Soup

Recipes »  Soups, Stews and Chili  »  Cheese Soups

This is a bright, colorful and cheesy soup with just a little bit of heat to it.

Yield: 8 Servings Ready in 45 minutes

Cuisine: Mexican AmericanMain Ingredient: Cheese

(4, 2) 100% would make again (reviews)

Favorite 56 people favorited
Try Soon27 people trying soon

Calico Taco Soup
Calico Taco Soup photo by Loshebo Give a medal for this photo
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Servings          
Original recipe makes 8 Servings
5 TablespoonsButter
1 Green Pepper; chopped
1 Red Pepper; chopped
6-7 Green Onion; Sliced
2 1/2 TablespoonsFlour
1 cupMilk
1 jarQueso Cheese Dip
1 canDiced Tomatoes with Green Chilies
1 cancorn
1 canpinto beans
1 canblack beans
1 large cartonChicken Broth
1 packetTaco Seasoning
1 Rotisserie Chicken; deboned and cubed
Salt and Pepper; to taste
dashGarlic Salt
Fresh Cilantro; chopped finely

Calico Taco Soup Preparation

Melt butter in large soup pan and add onion, red pepper and green pepper. Alternate adding some of the flour and milk and stir. Do this repeated ontil the mixture has absorbed the flour and is smooth. Add the remaining ingredients. Add chicken broth to thin the soup to your desire consistency. Simmer for 15 minutes.

May serve with nacho chips and sour cream.

Notes

If you want your soup to be brighter in color, double the amount of pinto beans and leave the black beans out as they dull the soup color.

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  • Calico Taco Soup photo by Loshebo Loshebo

    • Calories Per Serving: 422
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    Calico Taco Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I really liked this soup and the little heat it had
    2 months, 1 hours, 33 minutes ago
    Very colorful, with just a little heat to it.
    2 years, 2 months, 1 weeks, 2 days, 9 hours, 28 minutes ago

    Tags

    1. Mexican
    2. peppers
    3. queso
    4. spicy
    5. cheese

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