Calico Taco Soup
|1 Green Pepper; chopped|
|1 Red Pepper; chopped|
|6-7 Green Onion; Sliced|
|2 1/2 TablespoonsFlour|
|1 jarQueso Cheese Dip|
|1 canDiced Tomatoes with Green Chilies|
|1 canpinto beans|
|1 canblack beans|
|1 large cartonChicken Broth|
|1 packetTaco Seasoning|
|1 Rotisserie Chicken; deboned and cubed|
|Salt and Pepper; to taste|
|Fresh Cilantro; chopped finely|
Calico Taco Soup Preparation
Melt butter in large soup pan and add onion, red pepper and green pepper. Alternate adding some of the flour and milk and stir. Do this repeated ontil the mixture has absorbed the flour and is smooth. Add the remaining ingredients. Add chicken broth to thin the soup to your desire consistency. Simmer for 15 minutes.
May serve with nacho chips and sour cream.
If you want your soup to be brighter in color, double the amount of pinto beans and leave the black beans out as they dull the soup color.
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Calico Taco Soup Reviews
I really liked this soup and the little heat it had
2 months, 1 hours, 33 minutes ago
Very colorful, with just a little heat to it.
2 years, 2 months, 1 weeks, 2 days, 9 hours, 28 minutes ago