Korean-Style Grilled Flank Steak
Serving flank steak (a favorite for the grill) Korean style is always a hit�guests make lettuce-leaf bundles with rice and thin slices of the meat and do the garnishing on their own."awesome recipe! be sure to watch meat carefully so you don't over cook. although im sure it makes for some good jerky too. " - Jcdahl
Yield: 4 Servings Ready in 45 minutes
24 people trying soon
Korean-Style Grilled Flank Steak Preparation
white rice; soft leaf lettuce
Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil.
Prepare a gas grill for direct-heat cooking over medium-high heat.
Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare.
Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.
Active time:25 minStart to finish:45 min
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Korean-Style Grilled Flank Steak Reviews
awesome recipe! be sure to watch meat carefully so you don't over cook. although im sure it makes for some good jerky too.
1 years, 6 months, 3 weeks, 3 hours, 5 minutes ago