Korean-Style Grilled Flank Steak
Recipes » Main Dish » Meat - Steaks and Chops
Serving flank steak (a favorite for the grill) Korean style is always a hit�guests make lettuce-leaf bundles with rice and thin slices of the meat and do the garnishing on their own.
"awesome recipe! be sure to watch meat carefully so you don't over cook. although im sure it makes for some good jerky too. " - JcdahlYield: 4 Servings Ready in 45 minutes
Cuisine: KoreanMain Ingredient: Steak
100% would make again (reviews)
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Notes Korean-Style Grilled Flank Steak Preparation
Accompaniments:
white rice; soft leaf lettuce
Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil.
Prepare a gas grill for direct-heat cooking over medium-high heat.
Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare.
Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.
Notes
Active time:25 minStart to finish:45 min
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Korean-Style Grilled Flank Steak Reviews
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awesome recipe! be sure to watch meat carefully so you don't over cook. although im sure it makes for some good jerky too.
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+Korean+style+is+always+a+hit%ef%bf%bdguests+make+lettuce-leaf+bundles+with+rice+and+thin+slices+of+the+meat+and+do+the+garnishing+on+their+own.){kind=link}