Choco-Berry Twists Preparation
Thaw pastry sheet at room temperature 30 minutes. Heat oven to 400(F) degrees.
Mix egg and water in small bowl.
Unfold pastry sheet on lightly floured surface. Roll into 14x10 inch rectangle rectangle. Spread with jam. Cut pastry sheet in half lengthwise. Sprinkle 1 half with chocolate. Place remaining half, jam-side down, on top of chocolate-covered half. Roll gently with rolling pin to seal, CUT pastry sheet crosswise into 28 strips. Twist strips and place 2 inches apart on greased cookie sheet, pressing down ends. Brush with egg mixture.
Bake 10 minutes or until pastry is golden. Serve warm or cool on wire racks.
Store Twists in airtight container. To crisp before serving, warm in heated oven at 250-degrees for 3 minutes.
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