Ham And Swiss Stromoli
Recipes » Breakfast » Other Breakfast-Brunch
Try this Ham And Swiss Stromoli recipe, or contribute your own. "Kid Friendly" and "Bake" are two of the tags cooks chose for Ham And Swiss Stromoli.
Yield: 8 Servings Ready in 45 minutes
Cuisine: ItalianMain Ingredient: Bread
(reviews)
0
people favorited
0 people trying soon
Build your own 
Notes Ham And Swiss Stromoli Preparation
Preheat oven to 350 degrees.
Unroll dough on a greased baking sheet. Place ham over dough to within ? inch of edges; sprinkle evenly with onions, bacon and cheese.
Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several ?-inch deep slits on top of loaf.
Bake 26-30 minutes or until golden brown. Cool slightly before serving. Serve warm.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
