Ham And Swiss Stromoli
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Yield: 8 Servings Ready in 45 minutes
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Ham And Swiss Stromoli Preparation
Preheat oven to 350 degrees.
Unroll dough on a greased baking sheet. Place ham over dough to within ? inch of edges; sprinkle evenly with onions, bacon and cheese.
Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several ?-inch deep slits on top of loaf.
Bake 26-30 minutes or until golden brown. Cool slightly before serving. Serve warm.
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