Mini Coconut Chocolate Tarts
For the chocolate and coconut lovers. Simple and quick recipet to end any dinner just right." patdehkittycat18, I take a large table spoon worth of the coconut mixture and press it into a mini muffin tray. You can use a small teaspoon to press it in or use your thumbs." - claudegbeaudoin
Yield: 12 Servings Ready in 2 hours
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Mini Coconut Chocolate Tarts Preparation
Preheat oven to 350F (180C).
In a small sauce pan add cream, vanilla and chocolate. Melt slowly over medium low heat stirring occationally.
Lightly whisk egg whites and sugar for a minute or so, add coconut and mix well.
Grease mini muffin pan with butter or oil spray. Press one tablespoon of coconut mixture into mini muffin pan forming a thin cup to the top of the muffin pan. Cook for 7 or 8 minutes until sides are light golden brown then allow to cool down to room temperature in muffin pan.
Fill each coconut cup with chocolate and refrigerate for 2 hours still in muffin pan. Carefully remove from muffin pan by using a knife to release outter coconut from pan.
As an alternate of semisweet chocolate, you can use Toblerone chocolate.
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