Mini Coconut Chocolate Tarts
Recipes » Desserts » Chocolate
For the chocolate and coconut lovers. Simple and quick recipet to end any dinner just right.
" patdehkittycat18, I take a large table spoon worth of the coconut mixture and press it into a mini muffin tray. You can use a small teaspoon to press it in or use your thumbs." - claudegbeaudoinYield: 12 Servings Ready in 2 hours
Cuisine: AmericanMain Ingredient: Chocolate
89% would make again (reviews)
428
people favorited
331 people trying soon
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Notes Mini Coconut Chocolate Tarts Preparation
Preheat oven to 350F (180C).
In a small sauce pan add cream, vanilla and chocolate. Melt slowly over medium low heat stirring occationally.
Lightly whisk egg whites and sugar for a minute or so, add coconut and mix well.
Grease mini muffin pan with butter or oil spray. Press one tablespoon of coconut mixture into mini muffin pan forming a thin cup to the top of the muffin pan. Cook for 7 or 8 minutes until sides are light golden brown then allow to cool down to room temperature in muffin pan.
Fill each coconut cup with chocolate and refrigerate for 2 hours still in muffin pan. Carefully remove from muffin pan by using a knife to release outter coconut from pan.
As an alternate of semisweet chocolate, you can use Toblerone chocolate.
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Mini Coconut Chocolate Tarts Reviews
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Fantastic! Man you are genius
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They tasted wonderful!! I had problems with cooking the coconut cups. I cooked them 10 min and I thought the tops were going to burn but the rest of the cup wasn't cooked enough. Does anyone have any suggestions? They still tasted good.
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Amazing everyone loved them!!! Thanks so much for sharing!
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Love it!!! It's easy & delicious. Thank you for sharing.
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This isn't a very well-put recipe, Patdehkittycat18. The way it's written it does seem like the first 2 lines are to just make the filling, but no. The 2nd sentence is actually meant to be how to make the cups. This is how it should read:
Filling: In a small sauce pan add cream, vanilla and chocolate. Melt slowly over medium low heat stirring occationally. Cups: Lightly whisk egg whites and sugar for a minute or so, add coconut and mix well. (Two extra words really make a difference, no? ;) |
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patdehkittycat18, I take a large table spoon worth of the coconut mixture and press it into a mini muffin tray. You can use a small teaspoon to press it in or use your thumbs.
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How do you make the cup??? please tell me...
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This recipe came out exactly like the photo did. I even calculated the calorie count per tart (275 calories). Great recipe.
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