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Ramen Noodle Tossed Salad

Recipes »  Salad  »  Green Salads

Ramen Noodles in a heathly way...

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Lettuce

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Favorite favorite of 7 people 4 people Try Soon want to try


Verified by gailwhitman

Servings          
Original recipe makes 6 Servings
1-2 bagssalad blend; your choice
2 green onions; chopped
1 pkg.ramen noodles; crushed in back and discard seasoning
2/3 c.slivered almonds
2 T.sesame seeds
1/2 stickbutter
DRESSING
3/4 c.olive oil
1/4 c.red wine vinegar
1/2 c.sugar
2 T.soy sauce

Ramen Noodle Tossed Salad Preparation

Saute noodles, almonds, sesame seeds in butter until lightly brown. Mix with lettuce.

For dressing: boil for 2 minutes and cool.

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Calories Per Serving: 287
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