Ginseng Samgyetang Preparation
1] Heat up a pot of water.
2] Blanch chicken for few mins to remove smell. Salt the inside.
3] Insert the glutinous rice, a slice of ginger, red dates and chestnuts. If need be, tied the legs together
4] Put chicken and rest of ingredients into clay casserole with cover.
5] Add in the water, cover . Water level should be at least up to 3/4 of the chicken.
6] Put into preheated oven 350°F / 180°C for one hour
7] Lower heat to 250°F / 130°C for 3 - 4 more hours.
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