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Vegetable Soup

Recipes »  Soups, Stews and Chili  »  Vegetable

Ron's nourishing home made vegetable soup.

Yield: 5 Servings Ready in 1 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Fresh Vegetables

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Servings          
Original recipe makes 5 Servings
2 mediumCarrots
1 eaZuchinni Squash
1 eachYellow Squash
1/4 mediumCabbage Head
4 smallPotatoes Red
1/4 poundGreen Beans
1/2 mediumBell Pepper, Green
1/4 bunchCilantro
1 cloveGarlic Fresh Minced
1 small canTomato Paste
1 level TablespoonGarlic powder
1 level tablespoonOnion powder
1/4 level teaspoonPepper, Black
1/4 level teaspoonDill dry
1/4 level teaspoonCumin powder
2 tablespoonsSea Salt

Vegetable Soup Preparation

3 Quart pot or pan with lid, half full of water. Dice everything small. Mince the clove of garlic. Start with 2 T sea salt; Boil and season to taste.

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Calories Per Serving: 45
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Tags

  1. Diabetic
  2. Vegetarian
  3. Vegan
  4. Slow cook
  5. Vegetables
  6. Soup

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