|1 eaZuchinni Squash|
|1 eachYellow Squash|
|1/4 mediumCabbage Head|
|4 smallPotatoes Red|
|1/4 poundGreen Beans|
|1/2 mediumBell Pepper, Green|
|1 cloveGarlic Fresh Minced|
|1 small canTomato Paste|
|1 level TablespoonGarlic powder|
|1 level tablespoonOnion powder|
|1/4 level teaspoonPepper, Black|
|1/4 level teaspoonDill dry|
|1/4 level teaspoonCumin powder|
|2 tablespoonsSea Salt|
Vegetable Soup Preparation
3 Quart pot or pan with lid, half full of water. Dice everything small. Mince the clove of garlic. Start with 2 T sea salt; Boil and season to taste.
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