Cheesecake Filled Cupcakes
Recipes » Desserts » Chocolate
These wonderful cupcakes combine chocolate cake with chocolate chip cheesecake. They have been in our family for years and are always a BIG hit when brought to a function!
"These cupcakes were very easy to make! I'm not into baking so when homemade cupcakes turn out this good for me, it's definitely a recipe to keep! Simple enough to involve the children, too!"
- Brittybabe90Cuisine: AmericanMain Ingredient: Chocolate
516 people want to try | 548 have favorited
Ingredients
| 1 1/2 cupflour |
| 1 cupsugar, granulated |
| 1/4 cupunsweetened cocoa |
| 1 tspbaking soda |
| 1/2 tspsalt |
| 1 cupwater |
| 1/3 cupcooking oil (canola or veg) |
| 1 Tbspvinegar |
| 1 Tbspvanilla |
| Cheesecake Filling |
| 8 ouncescream cheese; May use "light" but "fat-free" not recommended |
| 1/3 cupsugar, granulated |
| 1 wholeegg; May use 2 large whites for lighter texture in cheesecake |
| 1/8 tspsalt |
| 6 ounceschocolate chips |
Cheesecake Filled Cupcakes Preparation
Mix first nine ingredients by hand or with electric mixer until well blended.
Pour into cupcake cups, only 1/3 to 1/2 full.
For Cheesecake Filling:
Cream together the cream cheese and sugar. Then add egg or whites, salt.
Fold in chocolate chips.
Scoop into cupcake cups on top of cake batter, approximately 1 Tbsp of filling for ea cupcake.
Bake at 375 degrees for 20-25 minutes until tops are just starting turning golden brown.
Notes
Watch carefully...undercooked or overcooked these aren't as good!
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These are delicious cupcakes! photo by
Brittybabe90
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photo by
danesmarie
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Fantastic filled cupcakes! These turned out very even but oftentimes the cheesecake is lopsided but amazing. photo by
CarolaGirl01
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