These wonderful cupcakes combine chocolate cake with chocolate chip cheesecake. They have been in our family for years and are always a BIG hit when brought to a function!
Mix first nine ingredients by hand or with electric mixer until well blended.
Pour into cupcake cups, only 1/3 to 1/2 full.
For Cheesecake Filling:
Cream together the cream cheese and sugar. Then add egg or whites, salt.
Fold in chocolate chips.
Scoop into cupcake cups on top of cake batter, approximately 1 Tbsp of filling for ea cupcake.
Bake at 375 degrees for 20-25 minutes until tops are just starting turning golden brown.
Watch carefully...undercooked or overcooked these aren't as good!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 184 | ||
Calories from Fat: 81 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 2627.7mg | 91 % | |
Potassium 89.3mg | 2 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 23.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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