Bacon and Cheese Stuffed Chicken
Recipes » Main Dish » Poultry - Chicken
Simple and quick with a great flavor. (11)
"I pounded my chicken breasts flat and marinated them in cajun spice. I also chopped up double smoked bacon and marinated it in brown sugar, pepper, and paprika. I half fried the bacon, sliced cheese, and kinda taco folded the chicken over(making sure theres cheese at the rdge for glue). Once ready i charcoal barbequed them and served with tri colored alfredo and corn. DELICIOUS!! Thanks for the idea!!!" - steverubletzYield: 2 Servings Ready in 25 minutes
Cuisine: AmericanMain Ingredient: Chicken
84% would make again (reviews)
4,558
people favorited
4,204 people trying soon
Build your own 
Notes Bacon and Cheese Stuffed Chicken Preparation
- Cook bacon in large skillet till crisp, remove bacon and crumble
- Place bacon and cheese on one half of the breast
- place the other half over on top of it
- Sprinkle chicken with salt, pepper and paprika
- Heat bacon grease to med-high heat
- Add chicken and cook 5 mins per side
- Reduce heat to med-low
- Cover and cook for 10 mins or until done
- Remove chicken and keep warm
- Stir cornstarch into chicken broth
- Add to skillet and bring to boil, stirring
- Cook 3 mins until thickened
- Add parsley
- To serve spoon over chicken
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
photo by 
Superwife
photo by Superwife
photo by Superwife
photo by duff27
photo by 
angeelalamatos
Served with buttered corn and French bread... Worked well
photo by Dnorris1751
photo by 
nikkijones2
Placed under the broiler with cheese and bacon to finish.
photo by 
robbgriffin
photo by 
joedevera
photo by rosstwins
photo by 
TheFrenchKitchen
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Bacon and Cheese Stuffed Chicken Reviews
|
Good but greasy so im wondering Has anyone tried baking it just curious as to how it would turn out baked?
|
|
Totally amazing. My husband loved it. Usually anything with bacon and cheese is a total win.
|
|
|
|
|
Tasty, but can be a bit on the greasy side. But delicious
|
|
|
This was very good but a little too greasy but still good
|
|
|
Pretty easy and tasty
|
|
|
This was so tasty. I took the advice of others and made a pocket to stuff the yummy ingredients in. The hubby loved it and commented about five times while eating. Thank you for a great recipe.
|
|
|
I loved this recipe! I made pockets in the chicken instead of cutting them in half. It was a very easy recipe and one that we will make often!!!
|
|
|
|
|
Everyone loved it!! Cut into pockets instead of halting it and seal with tooth picks.
|
|
|
awesome
|
|
|
|
|
Not good. My husband took one bite and went out to dinner.
|
|
Very good, too much for one person to eat though
|
|
|
|
|
|
|
|
|
|
|
You CAN'T mess this up....just imagine the possibilities!!!!
|
|
|
|
|
Made it without the corn starch and chicken broth and it still turned out amazing. Everyone in the house LOVES IT!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
){kind=link}