1. Melt butter in a frying pan, then add the flour, stir until well mixed. Then slowly add the milk a little at a time and stir till lump free. Add cream.

2. Add ingredients B and mix well. Leave to cool.

3. When mixture is finally cool, shape into cutlets and coat in flour. Then dip into beaten egg and finally coat with panko.

4. As the ingredients are more or less cooked, you do not need to deep fry the croquettes. Just shallow fry till golden brown and dish out.