Crab and Corn Croquette
Verified by twojocks
Crab and Corn Croquette Preparation
1. Melt butter in a frying pan, then add the flour, stir until well mixed. Then slowly add the milk a little at a time and stir till lump free. Add cream.
2. Add ingredients B and mix well. Leave to cool.
3. When mixture is finally cool, shape into cutlets and coat in flour. Then dip into beaten egg and finally coat with panko.
4. As the ingredients are more or less cooked, you do not need to deep fry the croquettes. Just shallow fry till golden brown and dish out.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Crab and Corn Croquette. Be the first to review it!
There are no tags on this recipe. Log in to add tags.