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Mexican Chicken Casserole

Recipes »  Main Dish  »  Poultry - Chicken

Make ahead chicken casserole.

Yield: 6 Servings Ready in 45 minutes

Cuisine: MexicanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

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Mexican Chicken Casserole
Mexican Chicken Casserole photo by DoubleChin Give a medal for this photo
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Verified by twojocks

Servings          
Original recipe makes 6 Servings
4 breastschicken; boned
8 tortillasflour; cut in 1
1 cancream of mushroom soup
1 cancream of chicken soup
1 cupmilk
1 mediumonion; chopped
1 7 oz cangreen chile sauce
1/2 lbmonterey cheese; grated
1/2 lbcheddar cheese; grated

Mexican Chicken Casserole Preparation

Salt and pepper chicken, wrap in foil and bake at 400 fro 1 hour. Cool and bone and cut up chicken.

Cut up tortillas in 1" strips and halves or thirds.

Mix soups, milk, onion and chile sauce. Butter casserole dish, pour chicken drippings (from baked chicken).

Layer tortillas then soup mixture, chicken and cheese. Repeat layers again ending with cheese. Refrigerate 24 hours. Bake at 300 for 1 hour. Serve with hot sauce or picante sauce.

Notes

I have divided into mini casseroles to make several meals.

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  • Mexican Chicken Casserole photo by DoubleChin DoubleChin

    • Calories Per Serving: 550
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    Mexican Chicken Casserole Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    If you want to spice it up add a can of diced green chiles. The recipe calls for 4 boneless, skinless chicken breasts. I posted this recipe .
    1 years, 1 months, 1 weeks, 6 days, 13 hours, 20 minutes ago

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