Quick and creamy nice tomato cream sauce
Cook pasta.
Meanwhile cook chicken in large skillet on medium heat until
Add bacon, tomatoes, cream cheese, water, salt and pepper. Mix well.
Cook 3 minutes or until cream cheese is melted and mixture is well
Drain pasta. Mix into sauce.
Serve sprinkled with parmesan cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 473 | ||
Calories from Fat: 184 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 115.7mg | 36 % | |
Sodium 611.2mg | 21 % | |
Potassium 756.7mg | 20 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 29.4g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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