Creamy Chicken, Bacon and Tomato Pasta (12)
Quick and creamy nice tomato cream sauce
"I made this tonight, used Fettucini noodles, (did not have anything else). I added all of the ingredients (some were not listed to add) together at the same time. Other than the noodles, I did not change anything. I see no reason to change anything. It was delicious. "
- dsk8erCuisine: ItalianMain Ingredient: Chicken
1,273 people want to try | 1,309 have favorited
Ingredients
| 3 cupsBow tie pasta (farfalle) |
| 1 poundBoneless skinless chicken breast; cut into bite sized pieces |
| 5 slicesCooked bacon; bacon grease reserved |
| 1 tablespoonBacon grease |
| 1 can (14.5 oz)Italian-style diced tomatoes; undrained |
| 4 ounceCream cheese |
| 1/4 cupMilk |
| 1/2 teaspoonPepper |
| 1/4 teaspoonSalt; or to taste |
| 3 tablespoonParmesan; grated |
Creamy Chicken, Bacon and Tomato Pasta (12) Preparation
Cook pasta.
Meanwhile cook chicken in large skillet on medium heat until
Add bacon, tomatoes, cream cheese, water, salt and pepper. Mix well.
Cook 3 minutes or until cream cheese is melted and mixture is well
Drain pasta. Mix into sauce.
Serve sprinkled with parmesan cheese
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